Food Specialist

Location: Enugu State

Employment Type: Contract

Responsibilities

Overseeing the preparation and service of the food

Take, complete and deliver the food orders

Maintain a clean and organized kitchen environment

Contribute creative ideas to enhance the dining experience

Requirements

Relevant and related certification

2 - 5 years of proven experience as a Sous Chef

Ability to work under pressure and meet tight deadlines

Knowledge of diverse cuisines and cooking techniques.

Application Closing Date

31st January, 2024.

Method of Application

Interested and qualified candidates should send their Resume and CV to: jobs@choicetalents.com.ng using the Job Title as the subject of the email.